【大美广东】(中英双语)谁的粤味最能代表广东预制菜？3月3日擂台上见！ Which flavor is most representative of Cantonese pre-made dishes? （美中報道）

“十大粤味预制菜擂台赛”3月3日即将举办总决赛

#TheGreatBeautyofGuangdong In the immediate past Spring Festival,Guangdong pre-made dishes enterprises ushered in a bumper harvest year.Many pre-made dishes were sold out even before the carnival.In fact,Cantonese dishes such as abalone flower chicken,steamed Baijiao sea bass,traditional gollum pork,and Hakka salt-baked chicken are always favorites to foodies across China.

The wave of pre-made dishes has been rising,and various favorable policies have been rolled out recently.How can the Guangdong pre-made dishes continue to achieve high-quality development in the new stage?From March3to5,Guangdong will hold the first China International(Foshan)Pre-made Dishes Industry Conference to gather merchants from all over the world and determine the development direction of pre-made dishes.

At the opening ceremony on March3,the final of the Ten Cantonese Pre-made Cuisine Challenge Competition will be held at the conference.Participating enterprises will be invited to the scene to compete for the final seats and the most representative Cantonese pre-made dishes will be selected at the event.

Which flavor do you think is most representative of Cantonese pre-made dishes?Let us know in the comments.

广州市拾三食品参赛预制菜：独子黑蒜花胶汤

恒兴参赛预制菜：一夜埕金鲳鱼

广州酒家参赛预制菜：传统咕噜肉

在刚过去的春节，广东预制菜企业迎来了一个丰收年，鲍鱼花胶鸡、清蒸白蕉海鲈鱼、传统咕噜肉、客家盐焗鸡等粤菜代表行销全国，甚至不少预制菜春节前就卖断了货。

预制菜的热潮一浪高过一浪，近期各种利好政策也频出，先行一步的广东预制菜如何在新阶段继续实现高质量发展？3月3日-5日，广东将召开首届中国国际（佛山）预制菜产业大会，广结天下客商、把脉预制菜发展方向。

3日开幕式当天，“十大粤味预制菜擂台赛”将在大会现场举办总决赛，邀请参赛企业来到现场，以打擂台的方式角逐最终入选席位，选出最具代表性的粤味预制菜。

你觉得什么粤味最能代表广东预制菜？评论区告诉我们。